| Garry’s Mélange is the culmination of a dream that began in 1987. That was the year Garry Leslie entered the prestigious Cordon Bleu in London, England.
His passion for cooking and his creative flair were brought together with training from the very best European chefs. The result was the birth of a chef known for his eclectic designs and his ability to create foods from all over the world. In appearance and taste, these creations delight the eye and the taste buds.
Garry’s in-depth knowledge of French cuisine, along with other ethnic dishes, sets him apart from others. Garry’s specialties also include French patisserie, traditional English cookery, and knowledge of wines and cheeses.
Garry’s Mélange not only specializes in food presentation, but also brings together a mix of the finer things in first class entertainment and weddings.
Garry’s first goal is that from the moment your guests enter your home or rental hall, their first impressions will be of quality, elegance, and seemingly effortless entertaining. His second goal is that your guests will leave with a lasting memory of an exquisite evening.
Whether you’re planning a special wedding, a dinner party, a board meeting, or a casual barbecue, the staff at Garry’s Mélange will ensure that your event will contain the right ‘mix’. This mix will include a creative presentation of delicious foods, beautiful decorations & settings, and courteous staff who will offer impeccable service.
|
