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What would a special occasion such as a wedding or birthday be, without a cake to crown the event? Throughout the centuries, man has used cakes in many different ways as a token to commemorate, celebrate friendships, and to give thanks.
Historically speaking, ‘cakes’ in every sense of the word have been around for centuries. The Egyptians, perhaps the first to discover bread making, considered baking to be an ‘Art’. During the ‘Renaissance’ having a European Chef trained to create cakes in your own home was considered, ‘fine living’. Now you too can have a Cordon Bleu chef create a one of a kind dessert for you.
Although methods of preparation have changed, at Garry’s Mélange our tradition of cake making still holds true. We use only the finest quality ingredients available. With the right mélange (mix) of creative thoughts, ideas and artistic flair, we will create the ultimate dessert for you.
Garry’s Mélange offers custom cakes for any occasion. Our wedding cakes fulfill every bride’s dream. Designed to specification, Garry will meet with you to discuss your thoughts and ideas, to create for you a beautiful and delicious dessert. From traditional Victorian Sponge, Carrot with lemon cream cheese icing, to Chocolate Ganache, the combinations and possibilities are endless.
At Garry’s Mélange we take cake making seriously, in order to create for you an original work of art. Call it history in the making! When can we get started?
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